Ingredients:
15 oz. Tomato Sauce
1 clove minced garlic
1/2 cup water
1/2 tsp oregano
1/4 tsp pepper
1/2 tsp salt
1/2 cup chopped onion
1 lb ground beef
Combine tomato sauce, garlic, water, oregano, pepper, salt and chopped onion. In a skillet, lightly brown beef. Drain fat and add the ground beef to the sauce. Let sauce simmer on medium heat for 15 minutes.
Enjoy!
(This sauce is wonderful over spaghetti squash noodles, and it makes for a very quick, and easy meal!)
Doesn't Muir Glen Tomato Sauce have onion powder and garlic power? I thought these were not allowed on the SCD?
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