Peanut Butter Fudge

I made this fudge for this first time this past Easter. Since, Joshua can't have candy, I thought this would help curb his sweet tooth. The only disadvantage to this delicious fudge, is that it has to be kept cool, or it's consistency will not be very fudge-like. This is due to the coconut-oil in the fudge, which at room-temperature is a semi-solid oil. Other than that, it is a wonderful treat! (Note: In the ingredients, it says to add honey to taste. I tend to like the honey and add about 1/4 to 1/2 a cup!)

Ingredients

1 cup Coconut Oil

1/2 cup Natural Peanut Butter

Honey to taste

Dash of Salt

1 tsp Pure Vanilla Extract

Melt the Coconut oil in saucepan on low heat or in the microwave. Pour the oil and the remaining ingredients into blender and blend until smooth. Pour the mixture into an 8x8 glass dish. Cover and place in the freezer until ingredients are fudge-like consistency!

Remember to always store your fudge in the freezer.

Enjoy!