Thursday, May 30, 2013

Flat Bread

You never realize how much you miss eating sandwiches, until you haven't had one in half a year! I have made bread before but the recipes were complicated, and they just didn't turn out quite right. Tonight I tried a new flat bread recipe, so Joshua could have a turkey sandwich, and it turned out great! The best part was, it was so simple!
Ingredients:
4 eggs, beaten
2 cups almond flour
1/4 cup honey
1 tsp baking soda
1/2 tsp salt
1 tsp natural vanilla extract

Beat eggs in large bowl. Add all the other ingredients and mix together well. Place a sheet of wax paper on a 9x13 cookie sheet. Spread batter evenly onto the cookie sheet. Bake at 350 degrees until the bread is golden brown. (About 10 or so minutes, depending on your oven.) Let cool and cut into pieces. (Mine made about 9 slices.) 
Enjoy!

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